My first choice on the grill...when I have it...Deer tenderlion's with grilled corn, grilled garlic potatoes and homemade biscuits.

But since that stuff usually goes fast, I usually break out the smoker put some wings or ribs on, and throw on some smoked sausage. Get some baked beans and find some bread. mhmmm.

I guess I should add here lately I have been cooking some speckled trout on the grill since someone taught me how to do it up good.

MMM BBQ it is only 8:30AM here but I am hungry for some good pulled chicken or a nice rib eye. :drool2:

We smoke and BBQ at our place whenever we have time. There were 12 racks of ribs and 4 chickens in the smoker below. Maybee some of us can bribe bill to do some live tunning in Northern California for BBQ.


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Can anyone argue with a double thick, medium-rare t-bone? :2thumbs: ..... with whatever accessories that suit ya :)

completely forgot about venison, we never buy red meat or chicken. We hunt deer and raise rabbits as an FFA project so we never need to buy anything but pork.

*I think its funny that I posted this in the 'conversation pit' because around here a 'conversation pit' usually has a built in firebox. :hehe:

Now that we know what we like on a bbq, here's something to cook 'em on :D
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I know someone with a revolver shaped bbq pit. lol, not much space but there is enough for a few chickens. Also know someone who is in the process of making a nascar pit out of some late '60's sports car, dont remember what it is though.

Ok sounds like y'all are talking about what you put on your grill? But if you are strickly talking BBQ then Pork is the only way to go. I live right next to the BBQ capital Memphis, TN. There are so many great places to eat, Rendezvous, Corky's, Interstate, Neely's and the list goes on and on. There is nothing like a boston butt that has been slowly smoked for over 8 hours or a good set of ribs, wet or dry! I'm hungry just from typing this! :drool2:

Haha, I still like the texas bbq(except Saltlick, yeah the manager gave me over $1000 for my 4-H), especially fajitas.:drool2:

I like it all, but my favorite is marinated Tri-Tip slow-cooked in my home made vertical BBQ barrel.
The meat hangs above the heat source, (charcol) on a hook that hangs on a rod that goes across the barrel.
The lid goes on. About 1.5 hours into it I will drop some wet applewood chips onto the coals, and put the lid back on It is sorta a smoker/cooker all in one.
Takes about 2-2.5 hours, but gotta tell you it is outstanding.

Boneless pork ribs also known as pork loin cut into 2x2 strips about 6 inches long. Marinated in Stubbs rub (I prefer HB's but can't get it here) for about 24 hours and slow cooked on my cheepie chinamart grill. I pour Bud Light UNDER the charcoal so it steams and keeps the temps down. Throw on a boatload of veggies at the end (peppers, corn, onions, squash) and MAN it's good.

Had a guy at Bristol Nascar race ask me if I'd ever considered going into business cooking them. I said, "Nope this is just for my friends" and we munched out!!