Ok sounds like y'all are talking about what you put on your grill? But if you are strickly talking BBQ then Pork is the only way to go. I live right next to the BBQ capital Memphis, TN. There are so many great places to eat, Rendezvous, Corky's, Interstate, Neely's and the list goes on and on. There is nothing like a boston butt that has been slowly smoked for over 8 hours or a good set of ribs, wet or dry! I'm hungry just from typing this!
