Quote:
Originally Posted by longshot270
I'll have to adapt the trout idea to the local fish: perch, bass, catfish, tilapia and carp just to name the easy ones to get first ones by pole, last 2 by spear or arrow (I prefer the spear since my bow costs to much to take fishing  )
Actually it is now a game violation to not gut carp and tilapia on the spot in texas...glad they dont go for a hook very often.
Also figured out pork chops a few days ago, still tender as cold leftovers |
The perch and bass are good deep fat fried with a coating of shake'n bake pork flavoring on them. The tilapia is good grilled like the trout only with black'n cajun seasoning. Catfish any way is a good way especially cajun style. Carp? The only good carp is a dead one. But if I had to eat one it would have to be smoked.
Just some of the ways I have cooked them fish.
Lars