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Old Tue, August 18th, 2009, 09:42 AM
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Quote:
Originally Posted by longshot270 View Post
I'll have to adapt the trout idea to the local fish: perch, bass, catfish, tilapia and carp just to name the easy ones to get first ones by pole, last 2 by spear or arrow (I prefer the spear since my bow costs to much to take fishing )

Actually it is now a game violation to not gut carp and tilapia on the spot in texas...glad they dont go for a hook very often.

Also figured out pork chops a few days ago, still tender as cold leftovers
The perch and bass are good deep fat fried with a coating of shake'n bake pork flavoring on them. The tilapia is good grilled like the trout only with black'n cajun seasoning. Catfish any way is a good way especially cajun style. Carp? The only good carp is a dead one. But if I had to eat one it would have to be smoked.

Just some of the ways I have cooked them fish.

Lars
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