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Old Wed, August 19th, 2009, 06:26 PM
sam8 sam8 is offline
Double Whopper
 
Join Date: Aug 2009
Location: Rough and Ready, California.
Posts: 44
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I like it all, but my favorite is marinated Tri-Tip slow-cooked in my home made vertical BBQ barrel.
The meat hangs above the heat source, (charcol) on a hook that hangs on a rod that goes across the barrel.
The lid goes on. About 1.5 hours into it I will drop some wet applewood chips onto the coals, and put the lid back on It is sorta a smoker/cooker all in one.
Takes about 2-2.5 hours, but gotta tell you it is outstanding.
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