Thread: Favorite BBQ meat
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Old Tue, August 18th, 2009, 08:43 AM
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I don't care about the cut as long as it's cow. However a good ribeye or porterhouse can't be beat.

It's nice to have other dishes along side the "main course" but anybody that knows me will tell you that a HUGE slab of beef is all I need.....and medium rare please on a charcoal grill ONLY.

Marinade.....not so much. A rub of pepper, garlic salt, and lemon & herb seasoning is da bomb.
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