I had done experiments with different amounts of anti-gel and different blends on WVO to RUG and #1, but my notes are long gone by now.
Basically nothing really made a difference, and it was decided that if temps were going do drop below 40* that stuff had to be out of the truck.
Ohh, and local restaurants LOVED it when I would come by and grab it from them, otherwise they had to pay someone to haul it off. I must have had over 1000 gallons of WVO when I first started collecting it......but I had to stop because I had no more room left, or a need for any more. My goals of making my own bio has since been put on hold and I have just been pouring it strait in the tank.
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