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#4
Tue, August 18th, 2009, 12:13 AM
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Baby back ribs with famous daves BBQ devils spit sauce cooked over charcoal.
Flank steak marinated(24hr) with white zin wine and after it's grilled for 15 min a side@500 F, cut it up into 1/8th inch thick slices. I have also used a fajita marinade with the flank steak. Grilled trout over apple wood chips is a winner too! Lars
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