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| The Conversation Pit This is where EVERYTHING else goes. No subject is too mundane. How's the weather in your area? Did your kid cut his first tooth? Really, what do you think about the President? And don't get me started on Cummins and Duramaxes. Have at it! |
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#1
Tue, August 18th, 2009, 08:43 AM
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I don't care about the cut as long as it's cow. However a good ribeye or porterhouse can't be beat.
It's nice to have other dishes along side the "main course" but anybody that knows me will tell you that a HUGE slab of beef is all I need.....and medium rare please on a charcoal grill ONLY. Marinade.....not so much. A rub of pepper, garlic salt, and lemon & herb seasoning is da bomb.
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Tuning, PCM flashing, and burning chips for 7.3s since 2008. Repairing all aspects of 7.3L Powerstrokes for 25 years. Eight 7.3L PSDs in the driveway including a 1994 Crown Vic and 1973 F100/2002 F350. Looking for the next victim. |
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#2
Tue, August 18th, 2009, 09:25 AM
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 X2
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