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#21
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I forgot to add homemade corn whisky.
Couple of farmers where I grew up still distill it. Their best stuff has been aged 10+ years.
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#22
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absolute peach vodka+sweet tea.
take a gallon of sweet tea and drink some of it and poor about half a bottle of peach vodka and shake it up. If you mix it just right you cant even taste the vodka and be wasted in no time. sounds pretty good now that im thinking about it |
#23
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Corn whiskey is the best. Homemade wine is really good also. My mom made some that if you smelled it, it didn't smell that well, when you tasted it, it was sweet, it burned like whiskey going down. 1 glass and you was done.
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Chuck 1992 Calypso Green Mustang notch 1995 Mustang GT 2004 Explorer Limited A veteran is someone who, at one point in one's life, wrote a blank check made payable to 'The United States of America', for an amount of 'up to and including my life'. That is honor, and there are way too many people in this country who no longer understand it. -Author Unknown |
#24
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Bud Light for me. I used to drink Miller light all the time but changed over about a year ago because the taste is better. I'll also drink Budweisers or Jager with either Monster or Red Bull every now and then. Something crazy that a buddy and I did one time was make Caribou Lou. The rapper Tech N9ne created a song about the drink YouTube - Tech N9ne - Caribou Lou and so we made it. We actually made it with more liquor than it was supposed to have but it was really good. It is 151 rum, Malibu rum and pineapple juice. We took a gallon jug, added a whole bottle of 151, the whole bottle of Malibu and the rest was pineapple juice. Let me tell you, it was really good and went down pretty smooth considering it having 151. If you make it, don't plan on remembering anything from the time you start drinking it because it won't happen. That stuff will mess you up.
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#25
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Something about an ice cold Corona when you're grilling, or just got home from work. Otherwise, it's almost always an ice cold Canadian beer like Labatts Blue/Blue Light, or a Molsons. However, I'll never refuse a Sam Adams either.
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