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#1
Tue, August 18th, 2009, 01:00 PM
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I know someone with a revolver shaped bbq pit. lol, not much space but there is enough for a few chickens. Also know someone who is in the process of making a nascar pit out of some late '60's sports car, dont remember what it is though.
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#2
Wed, August 19th, 2009, 12:40 PM
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Ok sounds like y'all are talking about what you put on your grill? But if you are strickly talking BBQ then Pork is the only way to go. I live right next to the BBQ capital Memphis, TN. There are so many great places to eat, Rendezvous, Corky's, Interstate, Neely's and the list goes on and on. There is nothing like a boston butt that has been slowly smoked for over 8 hours or a good set of ribs, wet or dry! I'm hungry just from typing this!
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#3
Wed, August 19th, 2009, 01:52 PM
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Haha, I still like the texas bbq(except Saltlick, yeah the manager gave me over $1000 for my 4-H), especially fajitas.
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#4
Wed, August 19th, 2009, 06:26 PM
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I like it all, but my favorite is marinated Tri-Tip slow-cooked in my home made vertical BBQ barrel.
The meat hangs above the heat source, (charcol) on a hook that hangs on a rod that goes across the barrel. The lid goes on. About 1.5 hours into it I will drop some wet applewood chips onto the coals, and put the lid back on It is sorta a smoker/cooker all in one. Takes about 2-2.5 hours, but gotta tell you it is outstanding.
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