|
|
|||||||
| The Conversation Pit This is where EVERYTHING else goes. No subject is too mundane. How's the weather in your area? Did your kid cut his first tooth? Really, what do you think about the President? And don't get me started on Cummins and Duramaxes. Have at it! |
 |
|
|
Thread Tools | Display Modes |
|
|
|
#1
Thu, August 20th, 2009, 09:38 AM
|
|||
|
|||
Boneless pork ribs also known as pork loin cut into 2x2 strips about 6 inches long. Marinated in Stubbs rub (I prefer HB's but can't get it here) for about 24 hours and slow cooked on my cheepie chinamart grill. I pour Bud Light UNDER the charcoal so it steams and keeps the temps down. Throw on a boatload of veggies at the end (peppers, corn, onions, squash) and MAN it's good.
Had a guy at Bristol Nascar race ask me if I'd ever considered going into business cooking them. I said, "Nope this is just for my friends" and we munched out!! |
|
|
|
Hybrid Mode
