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#5
Tue, August 18th, 2009, 12:14 AM
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OK, just because that what's we had for dinner tonight, Korean BBQ:
Korean Beef Ribs And: Korean BBQ Pork There's a huge Korean market on the way home from work, and Mrs. informed me earlier in the day that it was my turn to wrangle dinner. So giant Korean market sells pre-marinated meat by the pound and a few minutes over a mesquite grill at home, and we're eatin'. On other occasions, I like to slow smoke a pork shoulder or butt over oakwood for about 5 hours on the weekend. And, nothing beats a big ol' slab of cow (ribeye) on the grill. Must haves are corn-on-cob and beans. Edit: Oh yeah, this past weekend we had wild sockeye salmon on the BBQ. Seared fast over a hot fire using alderwood ships. Mrs. makes a taragon/sour cream sauce for topping. Side of saffron basmati rice.
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-- 2007 F150 XL, 4.6, Regular Cab, Gryphon Installed 2/2009 "voiding warranties since 1979" 
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