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#7
Thu, August 20th, 2009, 09:38 AM
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Boneless pork ribs also known as pork loin cut into 2x2 strips about 6 inches long. Marinated in Stubbs rub (I prefer HB's but can't get it here) for about 24 hours and slow cooked on my cheepie chinamart grill. I pour Bud Light UNDER the charcoal so it steams and keeps the temps down. Throw on a boatload of veggies at the end (peppers, corn, onions, squash) and MAN it's good.
Had a guy at Bristol Nascar race ask me if I'd ever considered going into business cooking them. I said, "Nope this is just for my friends" and we munched out!! |
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